Salón Gourmets programme

Honey Tasting

Throughout the day we will be giving you to taste several of the different types of our honey, from our own harvest and 100% natural.

INTRODUCTION TO LATTE ART

Do you want to learn how to make the most basic drawings in your Cafés? Hand in hand with the Spanish Champion Karen Quiroga

La Cosecha product tasting

Visitors will be able to get information and taste La Cosecha's products.

MARCA DE GARANTÍA ACEITE DE MADRID: Presentación de los aceites certificados 2023

MARCA DE GARANTÍA ACEITE DE MADRID: Presentación de los aceites certificados 2023

Official inauguration of the 36 Salon Gourmets, International Fair of Quality Food and Beverages

The inauguration will take place on April 17 at 11:00 am with an extensive tour of the 5 pavilions. The 36th SG will be inaugurated today by Luis Planas Puchades, Minister of Agriculture, Fisheries and Food, José Luis Martínez-Almeida Navasqües, Mayor of Madrid, Begoña Villacís, First Deputy Mayor and Deputy Mayoress…

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - SELECTOS DE CASTILLA

TASTING OF SMOKED SEMIPRESERVED

Tasting of our delicious smoked fish semi preserved .

The testing of HINODE

Hinode is the famous brand for sake and mirin. They offers to favor your world of taste.

The Vegetable Revolution with chef Ander González

The vegetable revolution with chef Ander Gonzalez. Taste the vegetables of the Navarre brand Verleal together with chef Ander González on April 17th and 18th throughout the day.

Wood pigeon trilogy (show cooking & testing)

ACTIVITY: TORRECAZA/ASICCAZA / BERGARA CHEF: Pablo Condado (Alumno del Basque Culinary Center. Winner of competition - Game Meat recipes. RECIPE: “Wood pigeon trilogy”

29th Ham Cutting Contest / Dehesa de Extremadura

A traditional contest in Salon Gourmets, as in 1994 took place its first edition and 28 editions later is one of the most awaited. Six contestants compete to prove their cutting skills facing a jury of professionals that values factors such as: thickness and length of the slice, straightness of the cut, presentation,…

3rd Burger Combat Hamburger Spanish Championship Gourmets / Lantmännen 2023

For the third year, Salon Gourmets is hosting the Burger Combat organised by Lantmännen Unibake and Grupo Gourmets, a battle between chefs looking to make their burger the best in Spain. The live competition measures the chefs´creativity in creating their premium burger recipe, as well as the most inventive…

Commented tasting of Torta del Casar and Ribiera del Guadiana wines

Commented tasting in which you will be able to know the D.O.P. Torta del Casar, the most unique cheese in Extremadura, accompanied by a selection of Extremaduran wines from the DO Ribera del Guadiana

DEGUSTACIÓN

Degustación de Trenza de Almudévar

Degustacion Mercado de Chamartín

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

Degustación Mercado de Prosperidad

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

Honeycomb tasting and pairing

How to consume honeycomb? Discover new ways to enhance flavors and aromas, combining honeycomb with ingredients that complement each other perfectly to offer you a unique experience. Choose and share your sweet treat at any time of the day. You can eat it directly with a spoon or accompany it with fruit, sausage,…

Presentation of the Iberian Jowl. Properties and uses in cooking

The gastronomic possibilities of this piece are little known. At Ibéricos Torreón we have discovered that it is a jewel capable of making a dish shine, either as a main ingredient or as an accompaniment. We are going to tell you how to use it.

SHOWCOOKING

CHEF ANTONIO CARMONA, DE TERRAZA CARMONA "SABORES DE ALMERÍA PARA DISFRUTAR"

TASTING OF TRUFFLED CROQUETTE

TASTING OF TRUFFLED CROQUETTE MADE WITH OUR FRESH TRUFFLE PESTO AND PREPARED BY CHEF MIQUEL CARRETERO SANCHEZ, SANTERRA MADRID RESTAURANT