Salón Gourmets programme

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurant Versátil).

Showcooking with Rafael Arroyo

Ganador del concurso internacional "QOCO. UN FILO D'OLIO DEL PIATTO"

Tasting of low-temperature cooked egg

Tasting of low-temperature cooked egg by the hand of Grupo Nove's chef María Varela, from A Parada das Bestas Restaurant.

Tasting of white, red, crianza and reserva wines paired with ham and cheese.

There will be a tasting of the new vintages of BODEGAS FONTEDEI wines ALBAYDA white vintage 2021, LINDARAJA oak 2019, PRADO NEGRO Crianza 2016, GARNATA 2016 Reserva with ham and cheese pairing. We want to show the terroir where our vineyards are located at an altitude of 1,200 metres, slate soils, fermentation in 150…

The CDT cooks prepare black rice with fish and seafood, paired with wines from Bodegas Haya.

The chefs of the Tourism Centre of Gandia and Dénia will offer a tasting of delicious black rice with fish and seafood paired with wines from Bodegas y viñedos Haya. Also collaborating in the event are the Valencian companies on the Molt de Gust stand, La Barraca Alimentación (spices), Señorio del Relleu (oil) and…

DOP QUESO CASIN- Tasting and presentation of Casín cheese

Tasting and presentation of Casín Cheese

Showcooking y degustación comida asiática

Showcooking y degustación de comida asiática

Tasting of roast lamb at low temperature

Tasting of roast lamb at low temperature for customers

¡Qué dulzura de quesos!

Recetas con burrata, queso latino y costeño a cargo de Miguel Ángel Mateos (Ecochef CAEM y Chef ejecutivo BRUTAL) con la colaboración de alumnos de ESCUELA DE HOSTELERÍA DE LA CASA DE CAMPO

ALESSANDRO LO STOCCO'S NEAPOLITAN PIZZA

Masterclass dedicated to napolitan Pizza carried out by Alessandro Lo Stocco, pizzeria and pastry advisor and Brand Ambassador of the brand Molino Casillo. With a lifetime dedicated to study and specialization in pizza, he has spent a stage of his life in New York and has traveled around the world developing his…

CDT chefs will cook authentic Valencian paella

Chefs from the Tourist Centre will prepare an authentic Valencian paella, again paired with wines from Bodega y Viñedos Haya. Valencian companies Aceites Albert and La Barraca Alimentación will provide their delicious oils and spices.

DO BAENA. LA FRITURA SALUDABLE - DOP BAENA

GourmeTapa by Fuentes

Salón Gourmets and Fuentes are organising GourmeTapa by Fuentes, the first championship of tapas made with bluefin tuna from this Murcian company, which is a pioneer in Europe in the farming and marketing of this tuna, a world leader in exports with more than 85% of its production destined for countries such as Spain,…

Hinode Tasting

Hinode tiene salsas y condimentos muy especiales cuyos usos culinarios se mostrarán en distintos platos. Ven y pruébalos.

LA COCINA DE LOS ACEITES "JAÉN SELECCIÓN 2023" - DIPUTACIÓN PROVINCIAL DE JAÉN

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP BOTILLO DEL BIERZO Y BODEGAS RESALTE DE PEÑAFIEL

El Botillo del Bierzo es el producto más peculiar del Bierzo, siendo desde tiempos inmemoriales rey de la gastronomía berciana y plato principal en fiestas y celebraciones, especialmente en invierno. Es un producto cárnico que se ha mantenido en la cultura popular como embutido emblemático, gracias a la tradición…

Showcooking ROGUSA : Buñuelo líquido de callos a la madrileña; oreja crujiente en pepitoria y pad thai de albóndiga de rabo de toro.

Showcooking con productos ROGUSA de “Buñuelo líquido de callos a la madrileña; oreja crujiente en pepitoria y pad thai de albóndiga de rabo de toro en tempura”.

CAPSA FOOD Cheese and Cider - Cider and Cheese Tasting Pairing

Cider and Cheese, Tasting Pairing

cooking-show con João Diamante

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INTRODUCTION TO COFFEE TASTING

Distinguish each type of coffee through sight, smell and, of course, taste. With our expert barista Javier Martín.