Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

672 results

April 23
10:00 AM - 7:00 PM

5th Salon Gourmets Contest: #MyfavouritestandSG24

During the 4 days of the event, Salon Gourmets invites you to choose, through its social networks, the stand that has stood out from all the others, whether for its originality, uniqueness or innovation. From among all those exhibited, the most outstanding at Salon Gourmets are pre-selected and users choose the…

April 23
10:00 AM - 7:00 PM

5th Salon Gourmets Contest: #MyproductSG24

During the 4 days of the Salón Gourmets, participants can vote for the product that has caught their attention for its characteristics, presentation, quality or innovation. The winning product will receive special recognition from the organisers. Competition rules: 1. Anyone who wants to participate must take a photo…

Official program

April 23
10:00 AM - 7:00 PM

Túnel del AOVE
Hall 8 - A01

Sponsored by Grupo Gourmets

6th EVOO Tunnel / MAPA

The EVOO Tunnel is a space within "The Richest Country in the World" dedicated to the culture of Extra Virgin Olive Oil, where visitors can learn about and taste the differentiated quality brands of the Protected Designations of Origin and Protected Geographical Indications. Attendees will be able to learn about all…

April 23
10:00 AM - 10:15 AM

A Masterclass Extra Virgin olive oil Arbequina

Extra virgin olive oil tasting session, for all those who want to get started in the world of EVOO. Also for those who need to learn some qualities to detect the best products.

April 23
10:00 AM - 11:00 AM

Comunidad de Madrid Stage
Hall 4 - A50

Barista exhibition and presentation Cafés Guilis

GUILIS COFFEES. Barista exhibition and presentation of "New techniques and trends in coffee making".

Official program

April 23
10:00 AM - 7:00 PM

Plató Gourmets
Hall 3 - H50-2

Sponsored by CANARIAS

Canary Day: A Trip through the Canary Islands

The gastronomy of the Canary Islands will be represented at Salón Gourmets. The Plató Gourmets stage in Hall 3 will host show cooking and presentations throughout the day, featuring Canary Island products such as gofio or volcanic wines. 11:00 to 12:00 h Between the Canary Islands and Peru Miguel Valdiviezo (Tampu…

Official program

April 23
10:00 AM - 7:00 PM

Cheese Tunnel
Hall 8 - A15

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Cheese Tunnel / Cheese from Spain Awards / ICEX

A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the 100 finalist cheeses of the 14th GourmetQuesos, The Best Spanish Cheeses Championship 2024, are exhibited. From over 900 cheeses that annually concur to the competition, a…

April 23
10:00 AM - 7:00 PM

Comunidad de Madrid Stage
Hall 4 - A50

Comunidad de Madrid Stage

Programme of activities Tuesday 23 April: 10:00-11:00 CAFÉS GUILIS. Barista exhibition and presentation of "New techniquestechniques and trends in coffee making". 11:00-12:00 Creative cocktail workshop with VERMUT ZARRO, led by the renowned barman renowned bartender Juan Carlos Muñoz. 12:00-13:00 Jota Abril will help…

April 23
10:00 AM - 12:00 PM

DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL"

El Consejo Regulador de la D.O.P Jamón de Teruel / Paleta de Teruel e I.G.P. Cerdo de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. La I.G.P. Cerdo de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de…

April 23
10:00 AM - 12:00 PM

Degustación Jamón de Teruel

El Consejo Regulador de la D.O Jamón de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. El Jamón de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de IFEMA con una superficie de exposición de 48 metros…

April 23
10:00 AM - 12:00 PM

Degustación Jamón de Teruel

El Consejo Regulador de la D.O Jamón de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. El Jamón de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de IFEMA con una superficie de exposición de 48 metros…

April 23
10:00 AM - 12:00 PM

EL ARTE DE DISFRUTAR

Catas de los vinos de autor Luis Olivan vinos y viñedos, maridándolos con la carne de vacuno Summatura y las novedades de la marca.

Official program

April 23
10:00 AM - 2:00 PM

Gastronomía Solidaria
Hall 3 - I02

Sponsored by A SLICE OF QUALITY - CHOOSE PDO AND PGI DELI MEATS FROM EUROPE

Enjoy It's From Europe / A Slice of Quality – Choose PDO and PGI Deli meats from Europe

The project "A Slice of Quality - Choose PDO and PGI Deli Meats from Europe" will bring high quality Italian charcuterie to Salón Gourmets. Chef Rubén Fenollar will be in charge of showing the versatility of products such as Mortadella Bologna PGI, Zampone and Cotechino Módena PGI and Salamini italiani alla Cacciatora…

April 23
10:00 AM - 7:00 PM

LIBRERIA GASTRONOMICA GOURMETOUR +
Hall 8 - D42

Gourmetour + Gastronomic Bookshop

At this stand, visitors will be able to see copies from gastronomic publishers such as Planeta Gastro and Abalon Books, as well as Grupo Gourmets publications -Guía Vinos Gourmets and Club de Gourmets magazine-. They will also be able to purchase the book "Ayer y Oy", a tribute to Javier Oyarbide, which will be…

Official program

April 23
10:00 AM - 7:00 PM

Hall Gourmets
Hall 4 - F50

Sponsored by SABOR GRANADA (DIPUTACIÓN DE GRANADA)

Granada’s Day: Gastronomic province and pantry of excellence of Andalusia

Sabor Granada quality brand will be showcasing the quality of Granada produce throughout the day on tuesday 23 April. The Aula Gourmets stage in Hall 4 will host talks and show cooking based on local produce throughout the day. The programme of activities will be as follows: 11:00 to 11:45 h: Tropical bites and…

April 23
10:00 AM - 12:00 PM

Honey taste

During Tuesday, April 23, our cream honeys will be tested at the Valladolid food stand.

April 23
10:00 AM - 7:00 PM

Innovation Area
Hall 8 - D46

Innovation Area

Innovation Area is a large and impressive space which this year will showcase more than 1.500 new products in quality food and beverages. All exhibitors can present their new products to form part of this area, which includes a sample of the product and a description of the exhibitor and the location of their stand at…

April 23
10:00 AM - 7:00 PM

Organic Exhibition Area
Hall 7

Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year there will be more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with…

April 23
10:15 AM - 11:00 AM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

#AlimentosdEspaña invites you to breakfast

#AlimentosdEspaña invites you to a Spanish breakfast with coffee, bread, and our award-winning extra virgin olive oils.

April 23
10:15 AM - 11:00 AM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Alimentos de España Breakfast: La Dula de las Mesetas, Guadarrama Coffee Roasters and Obrador el Molino

The agri-food brand of the Segovia Provincial Council, Alimentos de Segovia, now has more than 340 members, making the Segovian larder one of the richest and most varied in our region. At today's breakfast we will delight you with the rich goat's cheese made at La Dula de las Mesetas, who stand out for their…