Salón Gourmets programme

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID

Showcooking Miércoles 24 de Abril 18:00

Escuela Municipal de Hostelería de Santa Marta de Tormes Carrilleras de Bacalao M.Bueno con pil-pilde Farinato Hergaher

#Alimentosdespaña Area / MAPA The Tastiest Country in the World

#Alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". It is a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy.…

3º Campeonato de España de Pizzas Gourmet by Cerveza 1906 Red Vintage

Spanish Gourmet Pizza Championship by 1906 Red Vintage Beer is held for the third time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion , will inaugurate the championship, which will…

4th Salon Gourmets Contest: #IncognitoproductSG24

Salón Gourmets offers you the challenge of guessing an incognito gourmet product related to the event on its Instagram profile. During the four days of the event, a publication will be active on the Instagram account of @GrupoGourmets in which participants will be given clues to discover the incognito product of this…

5th Salon Gourmets Contest: #MyfavouritestandSG24

During the 4 days of the event, Salon Gourmets invites you to choose, through its social networks, the stand that has stood out from all the others, whether for its originality, uniqueness or innovation. From among all those exhibited, the most outstanding at Salon Gourmets are pre-selected and users choose the…

5th Salon Gourmets Contest: #MyproductSG24

During the 4 days of the Salón Gourmets, participants can vote for the product that has caught their attention for its characteristics, presentation, quality or innovation. The winning product will receive special recognition from the organisers. Competition rules: 1. Anyone who wants to participate must take a photo…

A Masterclass Extra Virgin olive oil Arbequina

Extra virgin olive oil tasting session, for all those who want to get started in the world of EVOO. Also for those who need to learn some qualities to detect the best products.

Banco de Alimentos

Salón Gourmets collaborates with Banco de Alimentos which is a non-profit charity whose purpose is to collect and distribute food for free to social organizations such as social canteens, residences or foster homes of the Community of Madrid. During Thursday 25th April, Banco de Alimentos de Madrid was in charge of…

Comunidad de Madrid Stage

Programme of activities Tuesday 25 April 10:30- 11:00 Breakfast and showcooking of "brownie-cheesecake" made with MAYKHEL 76% CHOCOLATE with MAYKHEL CHOCOLATE 76%, by the chef Miguel Angel Mateos Robles. 11:00- 12:00 -Showcooking of desserts made with MAYKHEL Bean to Bar chocolates by Begoña Gardel, pastry chef at the…

DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL"

El Consejo Regulador de la D.O.P Jamón de Teruel / Paleta de Teruel e I.G.P. Cerdo de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. La I.G.P. Cerdo de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de…

Degustación Jamón de Teruel

El Consejo Regulador de la D.O Jamón de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. El Jamón de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de IFEMA con una superficie de exposición de 48 metros…

Gourmetour + Gastronomic Bookshop

At this stand, visitors will be able to see copies from gastronomic publishers such as Planeta Gastro and Abalon Books, as well as Grupo Gourmets publications -Guía Vinos Gourmets and Club de Gourmets magazine-. They will also be able to purchase the book "Ayer y Oy", a tribute to Javier Oyarbide, which will be…

Honeycomb Tasting Paired with Cheeses

Pairing: Delicious Encounters You choose the moment, we provide you with our pairing proposals. Discover new ways to highlight flavors and aromas, by blending honeycomb with ingredients that complement each other perfectly to offer you an extraordinary experience. Paired with cheeses, it becomes a unique sensory…

Innovation Area

Innovation Area is a large and impressive space which showcase the new products in quality food and beverages. All exhibitors can present their new products to form part of this area, which includes a sample of the product and a description of the exhibitor and the location of their stand at the show. Its 29 editions…

Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year there will be more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with…