Salón Gourmets programme

Valencia tiger nut snack tasting

Valencia tiger nut snack tasting

#AlimentosdEspaña invites you to a Spanish Breakfast

#AlimentosdEspaña invites you to a Spanish breakfast with coffee, bread, and our award-winning extra virgin olive oils.

Alimentos de España Breakfast: La Cocina de Vanesa, Embutidos La Prudencia and Entrehoces honeys.

The agri-food brand of the Segovia Provincial Council, Alimentos de Segovia, now has more than 340 members, making the Segovian pantry one of the richest and most varied in our environment. At today's breakfast you can enjoy the exquisite gluten-free croquettes from La Cocina de Vanesa, the excellent Iberian sausages…

Acercamiento a la realidad de las mujeres en las queserías de las Islas Canarias. Degustación de quesos.

Acercamiento a la realidad de las mujeres en las queserías de las Islas Canarias. Degustación de quesos. Ana María Morales Hernández y Anabel Calderín Castro. Cátedra de Agroturismo y Enoturismo de Canarias. Instituto Canario de Calidad Agroalimentaria y Universidad de La Laguna

Exhibicion Latte Art

Exhibicion y explicacion sobre latte art.

Showcooking "brownie-cheesecake" elaborado por el chef Miguel Angel Mateos Robles.

Desayuno y showcooking de "brownie-cheesecake" elaborado con chocolate Maykhel 76% de la mano del chef Miguel Angel Mateos Robles.

TASTING OF MARINADE OCTOPUS

TASTING OF OUR MARINADE OCTOPUS

The world of cheese in an hour

Masterclass especial charcutería a cargo del Embajador de quesos Jesús Vázquez

12nd Salon Gourmets Awards

Salon Gourmets gives a special recognition in the 12nd Salon Gourmets Awards to those producers that each year bring more than 1.300 new products, among which these awards are distributed in four different categories: innovation, presentation, versatility and Organic product more nutritionally complete. The former is…

CATA AOVES CON DOP SIERRA DE CAZORLA

DOP SIERRA DE CAZORLA

Coffee Tasting Workshop

Discover all the secrets of Coffee and learn what you need to taste it, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

DEGUSTACIÓN DE PRODUCTOS DE ALMERIA

DEGUSTACIÓN DE PRODUCTOS DE ALMERÍA DE LA MANO DE LOS CHEFS DE LA ASOCIACIÓN ALMERÍA GASTRONÓMICA

DOP QUESO DE ACEHÚCHE Y DOP RIBERA DEL GUADIANA

TASTING OF PRODUCTS

HUELVA SABOR A MAR Y A DEHESA II

DIPUTACIÓN DE HUELVA

La Vega Innova

Inés Moreno Gil, head of the Digitalisation Area at the Subdirectorate General for Innovation and Digitalisation of the Ministry of Agriculture, Fisheries and Food and Juan Marcelo Gaitán Leiva, director of FIWARE IHubs in TELEFÓNICA will present the different activities and projects carried out at "La Vega Innova",…

Masterclass "Gluten Free Pizza"

Masterclass given by Gustavo Marquina.

Pintxos tasting in favour of the Rare Diseases Association

Tasting of pinchos in favour of the Association for Rare Diseases. Gastronomía Solidaria collaborates with the Mil Diferencias residence, the first specific residence in the country for people with a rare disease: Prader Willi Syndrome. The Mil Diferencias residence offers a life option beyond the family nucleus.

Show cooking by Begoña Gardel with MAYKHEL's Bean to Bar chocolates.

Show cooking of desserts made with MAYKHEL Bean to Bar chocolates by Begoña Gardel, pastry chef at the Hotel Ritz.

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA - PRIMER PASE

Showcooking de postres elaborados por Begoña Gardel

Showcooking de postres elaborados con chocolates Bean to Bar de MAYKHEL realizados por Begoña Gardel, pastelera del Hotel Ritz.