Salón Gourmets programme

Sweet tasting. Gustos de Antes

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TASTING OF AVOCADO PULP WITH CHEESE

TASTING OF AVOCADO PULP WITH CHEESE

TI-TA BRUNCH

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

Descubre el Sabor sin Límites: Presentación de Bienmesabe Sin Gluten y Degustación de Encurtidos. ISLA DE LA PALMA

Únete a nosotros en una experiencia culinaria única donde te presentaremos nuestro nuevo producto estrella, Bienmesabe Sin Gluten. Sumérgete en un mundo de sabores sin límites mientras disfrutas de una degustación exclusiva de una variedad exquisita de encurtidos. ¡No te pierdas este evento que promete deleitar tu…

Halal Show cooking

Salón Gourmets, together with the Halal Institute, is organising a show cooking with tasting by Halal chef Noé Badih, chef and owner of the restaurant La perla azul in Córdoba, together with his sister Hajar Badih.

Aceite de Oliva Virgen Extra. ISLA DE FUERTEVENTURA

Aceite de Oliva Virgen Extra. ISLA DE FUERTEVENTURA

Degustacion de productos de Mercados de Madrid

Durante los 4 días de Salón Gourmets se podrán descubrir los auténticos sabores de los Mercados de Madrid. El chef Carlos Sierra, Inspirándose en la frescura y la calidad de los productos de los Mercados de Barceló, Chamartín,Chamberí,La Paz,Maravillas, Prosperidad, Las Ventas y Villa de Vallecas,nos sorprenderá con…

Degustacion de productos de Mercados de Madrid

Durante los 4 días de Salón Gourmets se podrán descubrir los auténticos sabores de los Mercados de Madrid. El chef Carlos Sierra, Inspirándose en la frescura y la calidad de los productos de los Mercados de Barceló, Chamartín,Chamberí,La Paz,Maravillas, Prosperidad, Las Ventas y Villa de Vallecas,nos sorprenderá con…

Degustación embutidos tradicionales extremeños.

Degustación de embutidos tradicionales extremeños. Para los amantes de los productos de nuestra tierra que les hará apreciar y disfrutar de una gran variedad de sabores.

DOP QUESO IBORES Y DOP RIBERA DEL GUADIANA

TASTING OF PRODUCTS

EL ARTE DEL APERITIVO CON DOP MONTES DE GRANADA

DOP MONTES DE GRANADA

Elaboration by Alfonso Rueda of Pani Puri

Elaboration by Alfonso Rueda, from ACYRE, of Pani Puri of spring onions in a tartlet of candied wild asparagus and AOVE D.O.P. ACEITE DE MADRID caviar, paired with D.O.P. VINOS DE MADRID "Piedra Escrita 2022" wine, from the SAN ESTEBAN PROTOMÁRTIR winery.

EXPLORING CULINARY EXCELLENCE WITH DIVINE CREATIONS

Join us on an exceptional culinary journey as we explore the innovation of taste in the kitchen with the Divine Creazioni line. Discover how this exclusive brand of ultra-frozen fresh pasta fuses traditional craftsmanship in the production of pasta with exquisite and unique fillings, made with high-quality ingredients…

Gelati Gelati Ice Cream Blind Tasting

Are you ready for a blind ice cream tasting? Discover with us the world of ice cream, we will explain the differences between sorbet, frozen cream, you will try several different ice creams, unique flavors... We are waiting for you on Thursday, April 25 at our stand C430 GELATI!! GELATI!! in pavilion 4 (Euskadi) at…

iCOOK - Showcooking with the Multilevel function for steam

Join our culinary demonstration where we will explore the wonders of steam using the Multilevel function where simultaneous cooking will begin with a different completion time, ideal for menus. Delight yourself with our gyozas bathed in teriyaki sauce, ravioli stuffed with spinach and ricotta, cod delicacies and the…

LIVE COOKING

Get ready to live a unique culinary experience at Salon Gourmet! Drop by our stand along the day and join us for an exciting live cooking demonstration, where our reference chef, Jiale Pan, Subchampion of the XX National Tapas y Pinchos Contest, Ciudad Valladolid 2023, will prepare our gourmet quality products both in…

NUEVAS SALSAS YBARRA EXPERIENCE Y HAMBURDEHESA SMASH

LANDALUZ

Pizza Più Larga, Speed and Acrobatics Competition.

Pizza Più Larga, Speed and Acrobatics Competition.

Presentation of a Tribute Book to Javier Oyarbide

Chefs, journalists and friends have come together to create "Ayer y Oy", a tribute book to Javier Oyarbide, with memories, anecdotes and situations experienced with one of the key figures of Madrid gastronomy. A tribute in which Salon Gourmets wanted to participate by hosting the presentation of this book, which will…