Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 9
4:15 PM - 5:00 PM

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

April 9
4:30 PM - 5:15 PM

CATA DEGUSTACIÓN DE LICORES Y AUGARDIENTES TRADICIONALES DE GALICIA PREMIADAS EN LAS CATAS DE GALICIA 2024

Sonia Otero, del Consejo Regulador de las Indicaciones Geográficas de losAguardientes y Licores Tradicionales de Galicia realizará una cata de licores y aguardientes premiadas en las Catas de Galicia 2024.

April 9
4:30 PM - 5:45 PM

International gastronomic image and fifth range. Product "Abuela Cándida", Chef Dani Lillo

When it comes to specialized projects for the food industry, image quality is vital. Especially if it needs to be projected both to the international market and to the “Fifth Range” hospitality market. These are high-quality processed products, handmade with natural and generally local ingredients. In these projects…

April 9
4:30 PM - 5:30 PM

Lo mejor de los Mercados de Madrid

16:30 - 17:30 : Plantamientos , cocina vegana ( Mercado Santa María de La Cabeza

April 9
4:30 PM - 5:00 PM

Productos de La Palma

Productos de La Palma

April 9
4:45 PM - 5:30 PM

“EXPERIENCIAS DE CALIDADE” Cata “Dalle patata e bótalle grelos”

El chef Flavio Morganti del Domenica Ostería (Ourense) realizará una cata degustación, en colaboración con IGP Patata de Galicia, IGP Grelos de Galicia y Vinos DO Monterrei.

Official program

April 9
5:00 PM - 6:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Award #AlimentosdEspaña Maxorata Cheeses, from the Canary Islands to the World

Ángel González, Raquel Fernández, and Juan Manuel Dolz will present the company and its cheeses, as well as their artisanal cheesemaking process adapted to new technologies, with a commitment to the sustainability of the livestock sector and meeting the highest quality standards. They will discuss the company's…

April 9
5:00 PM - 6:00 PM

Cárnicas Torrecaza: Showcooking

Showcooking por parte de la empresa Cárnicas Torrecaza.

April 9
5:00 PM - 6:00 PM

Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations. We will learn about the curing and refining processes, as well…

April 9
5:00 PM - 5:45 PM

Creatividad y vanguardia con Sibaritas Klub: IGP Morcilla de Burgos & MG Chorizo Zamorano

Desde Valladolid con un Sol Repsol, Sibaritas Klub trae una propuesta innovadora donde la alta cocina se fusiona con los mejores productos de Castilla y León. 17:00 - IGP Morcilla de Burgos & MG Chorizo Zamorano

April 9
5:00 PM - 5:30 PM

GOURMET GUACAMOLE TASTING WITH MALAGA CABRALINE CHEESE SHAVINGS

GOURMET GUACAMOLE TASTING WITH MALAGA CABRALINE CHEESE SHAVINGS

April 9
5:00 PM - 6:00 PM

Handcrafted gin: production process and tasting

-A brief history of gin -The process of designing a new recipe -The distillation process -Tasting our 100&NOMORE artisan gins

April 9
5:00 PM - 5:45 PM

Escenario Andalucia
Hall 5 - D50

LOS TESOROS DEL OLIVAR, CALIDAD CON ORIGEN

April 9
5:00 PM - 6:00 PM

LOS TESOROS DEL OLIVAR, CALIDAD CON ORIGEN

PRESENTACIÓN DE LOS ACEITES DE OLIVA VIRGEN EXTRA CON DOP PRIEGO DE CÓRDOBA, DOP LUCENA E IGP´S ACEITUNA MANZANILLA Y GORDAL DE SEVILLA, CON CATA Y DEGUSTACIÓN DE RECETA CON LOS PRODCUTOS PRESENTADOS.

April 9
5:00 PM - 7:00 PM

Low abv highballs

MATCH introduces a new business opportunity in mixology with low-alcohol Spritz-style cocktails, perfect for a more daytime, conscious, and refreshing drinking experience. Discover how to elevate your menu with innovative and premium creations like the Mediterranean Hugo, the Floral Spritz, and other exclusive…

April 9
5:00 PM - 6:00 PM

MRM presenta "Sabor en crudo" presentación carpaccios innovadores de pavo y cerdo ibérico y el tradicional de vacuno.

“Sabor en crudo”, presentación de carpaccios innovadores de pavo y cerdo ibérico. El tradicional de vacuno de MRM. A cargo del chef Miguel Angel Mateos

April 9
5:00 PM - 6:00 PM

PAIRING DOP GUIIJUELO HAMS - DOP ARRIBES DEL DUERO WINES

THE ART OF COMBINING DIFFERENTIATED QUALITY PRODUCTS DOP GUIJUELO HAMS AND DOP ARRIBES DEL DUERO WINES. TASTE THE BEST PAIRING BETWEEN PRODUCTS FROM TWO PROTECTED DESIGNATIONS OF ORIGIN OF RECOGNIZED PRESTIGE AND GREAT PROXIMITY. *Limited capacity.

April 9
5:00 PM - 6:00 PM

PONENCIA e CATA a cargo de Alejandro Paadín, sumiller, "Castes de uva da Coruña: domesticación no territorio"

PONENCIA e CATA a cargo de Alejandro Paadín, sumiller, "Castes de uva da Coruña: domesticación no territorio"

April 9
5:00 PM - 5:45 PM

Showcooking El Mejor Torrezno del Mundo 2025 (Profesionales). Miércoles 9, 17 h.

Los hermanos Calvo de Café Chicago de Zaragoza, campeones de la edición 2025 de El Mejor Torrezno del Mundo en la sección "Profesionales" nos contarán todos sus secretos. Pases a las 12 h., 13 h. y 17 h.

April 9
5:00 PM - 7:00 PM

Tasting experience of babas

Discover and try babas, a traditional Neapolitan sweet in different flavours! Discover them all!