Salón Gourmets programme

Interovic “New ways of consumption and how to reach new audiences”

Saúl Sanz, chef at Terzio, and Paola Freire, founder of Foodtropia, show us how consumer trends are changing. Young people and families no longer consume the same products, nor in the same way as they did a few years ago. Adapting and creating new ways to reach these audiences is essential for the survival of certain…

Showcooking with food products certified with the Natural Park of Andalusia Brand

3:30 PM to 4:15 PM OUR SWEETEST AND MOST NATURAL DESSERT AT THE ANDALUSIAN NATURAL PARK STAND Semifreddo of organic goat's milk yogurt from Los Alcornocales Natural Park, served on sponge cake with rock chocolates from the Sierras de Cazorla, Segura y Las Villas Natural Park. ORGANIC GOAT'S MILK YOGURT EL GAZUL CHEESE…

TESORO COLOMBINO

TESORO COLOMBINO Cata de Savia de Palma Productos de La Gomera - Islas Canarias

Cocktail tastings

Habra degustaciones de Cocteles Premium en nuestro Stand, del Pabellón 3, "La Galeria" Especialmente diseñados para el canal HORECA. Cocteles con alcohol y sin alcohol listos a servir, ahorrando costes y aumentado los beneficios del establecimiento.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the…

GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL

De las carpetas llenas de registros a los datos en tiempo real. De reaccionar a anticiparse. En este espacio, te compartiremos los puntos clave que debes tener en cuenta para elegir una herramienta digital de calidad y seguridad alimentaria: - Qué necesidades analizar - Qué funcionalidades valorar - Cómo asegurarte de…

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY ADRIÁN FELIPEZ FROM THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. FISH OF THE DAY CURED IN SEAWATER, SEAHORSE SOUP AND PICKLED COASTAL HERBS 2. TARRAIN OF CELTIC PIG'S HEAD WITH TURNOVER STEW AND COOKED BROTH

SHOWCOOKING: Chef Roberto Fuertes Rico con Asoc. Artesanos Alimentarios de CyL y Teresa Mate. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Tasting Cocktails Hard Rock Ready to Drink

The world of Hard Rock cocktails is now within your reach. There’s no need to visit their iconic hotels to enjoy their signature mixes—you can relive the experience with their ready-to-serve classics like Mojito, Daiquiri, Passion Fruit Martini, or Peach Punch.

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

Cantabria Honey “Honey production in Cantabria”

Javier Agüero Gorrochategui, owner of an apiary in Cantabria, will offer an overview of his operation and the different types of beekeeping farms in the sector. He will explain how the hive functions when focused on honey production, distinguishing it from other products such as royal jelly, pollen, propolis, or bee…

III EDICIÓN ENCUENTRO DE EMBAJADORES DE VINOS CANARIOS

III EDICIÓN ENCUENTRO DE EMBAJADORES DE VINOS CANARIOS

MASTERCLASS PRODOTTI NEGRINI ROBO

Masterclass sobre los productos Negrini y Robo

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that…

Fromago Cheese Experience - Espacio Tierra de Sabor GASTRO

Ibiza Honey “Ibiza on the plate: honey as a new gastronomic language.”

Discover what makes Ibiza honey unique: its origin, tradition, and the artisanal process that gives life to one of the most exclusive products in the Mediterranean. Guided by Vicente Marí Torres, President of the Associació d’Apicultors d’Eivissa and of the Regulatory Council of the Ibiza Honey PDO, you will learn…