Salón Gourmets programme

Wine Tasting to experience Galicia hand in hand with Méndez-Rojo.

At the Méndez-Rojo stand, visitors will be able to take part in a unique sensory experience: a “Wine Tasting to experience Galicia”. Through a curated selection of wines, the activity invites guests to journey through the landscapes, traditions, and Atlantic character that define the winery. The tasting will be led by…

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that…

Honey tasting by Apicola Alcarreña Apiary

Honey tasting by Apicola Alcarreña Apiary

Tasting of Valencian products from Proava

PROAVA is the voice of the Valencian agri-food sector. We strive to improve communication and promotion of quality products from the Valencian Community. The organization was created in 1993 with the support of the Valencian Government and represents local producers from Castellón, Valencia, and Alicante, as well as…

Barista Demonstrations

The Segafredo stand will feature a professional Barista service throughout the entire exhibition. During the days and scheduled times of the event, visitors will be able to enjoy live performances, technical demonstrations and tasting sessions, where different extraction methods, techniques and recommendations will be…

DUELAS: Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias

DUELAS: Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias

All-day tasting

Zales & Rego opens its apothecary. Throughout all four days of the Salón, our stand offers continuous tasting of a rotating selection: sauces, preserves, pickles, aromatic salts, compound butters, freeze-dried innovations and artisanal confections. Over 38 references in catalogue, all in-house produced or directly…

CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE

Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.…

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the…

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "AGED WINES FROM A CORUÑA: THE CASE OF MARIA MANUELA"

Showcooking with food products certified with the Natural Park of Andalusia Brand

12:00 to 12:45 APPETIZERS TO WARM YOUR APPETITE Selection of cured meats from the Sierra de Grazalema Natural Park, dressed tomato, olive tapenade, and extra virgin olive oil from the Sierra Nevada Natural Area. Pairing: "Los Patios" artisan vermouth from the Sierras Subbéticas Natural Park. CURED MEATS: Stuffed pork…

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…

SHOWCOOKING: Chef Ignacio Maroto Alfaya con Fermín Ibérico y Bodega Muelas. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Specialty Coffee Cupping and Specialty Decaf Coffee

Specialty Coffee cupping and Specialty Decaf Coffee

Steamed Bao Bun Tasting

Discover our steamed bao buns, known for their soft and fluffy texture and great versatility in the kitchen. Filled with authentic and flavorful ingredients, they are suitable for both street food concepts and structured foodservice operations. Easy to prepare and highly appealing to consumers, steamed bao buns are an…

Tasting of bullfighting sausage

Tasting of bullfighting sausages including spicy chorizo, sweet chorizo, salchichón and cecina.

TASTING OF EXTRA VIRGIN OLIVE OILS

The tasting of our different extra virgin olive oils is carried out with an educational and sensory approach, for anyone who wants to learn while tasting. We explain the different pairings along with their background, with the aim of understanding which foods go best with each olive oil.

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

Tasting of Rolled Potato and Chickpeas Snack in airfyer

Tasting of rolled potato with bacon and cheese Chickpeas snack tasting

Tasting of traditional sausages from EXTREMADURA

Tasting of Traditional Sausages from Extremadura. For lovers of the products of our land that will make you appreciate and enjoy a wide variety of flavors