Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

595 results

April 16
12:30 PM - 1:00 PM

CATA/ DEGUSTACIÓN DE VINO DOP CANGAS

Cata/degustación de vino de la Denominación de Origen Protegida Cangas.

April 16
12:30 PM - 2:30 PM

Honey Tasting

Come and discover the honeycomb and the diferent ways to consume it, as well as the spanish honeys available nowadays!

April 16
12:30 PM - 2:30 PM

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

April 16
12:45 PM - 1:30 PM

RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA

RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA

April 16
12:45 PM - 1:15 PM

Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France

Experience an exclusive session dedicated to Champagne Sanger, a historic maison renowned for its craftsmanship and innovative approach to premium champagne production. This activity features a guided tasting accompanied by the official presentation video, offering a visual introduction to the origins, philosophy, and…

April 16
1:00 PM - 3:00 PM

1st Grill Challenge IRUKI by Embajadores

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and…

April 16
1:00 PM - 3:00 PM

1st Grill Challenge IRUKI by Embajadores

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and…

Official program

April 16
1:00 PM - 2:30 PM

Auditorium Gourmets
Hall 5 - E50

Sponsored by ASTUREX (SOCIEDAD DE PROMOCIÓN EXTERIOR PRINCIPADO DE ASTURIAS, S.A.)

Gijón Cider® – Asturias Cider® 2026

Thursday April 16th, a unique event took place that showcased one of the defining characteristics of Asturian cider and international sommelier culture, the art of pouring. More than just a serving technique, the art of pouring transforms the cider, enhancing its aromas and flavour. This process is in the hands of…

April 16
1:00 PM - 3:00 PM

IRUKI DAY

On Thursday the 16th, starting in the morning, the IRUKI Day will take place on the stage of Pavilion 3—a very special event for us, and one we would love for you to attend. Throughout the day, there will be spaces for sharing and panel discussions with professionals from the world of gastronomy, elite sports, and…

April 16
1:00 PM - 1:45 PM

Showcooking with food products certified with the Natural Park of Andalusia Brand

1:00 PM to 1:45 PM TRADITIONAL DISHES AT THE TABLE Beef tripe with chorizo ??from the Sierra de Cardeña y Montoro Natural Park and crispy rice bread. Pairing: Red wine from the Sierra Morena de Sevilla Natural Park. BEEF TRIPE WITH CHORIZO, CARNES MONTORO. TABLE AND DINNER, SIERRA DE CARDEÑA Y MONTORO NATURAL PARK RED…

April 16
1:00 PM - 3:00 PM

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

April 16
1:00 PM - 2:00 PM

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

April 16
1:00 PM - 2:00 PM

SHOWCOOKING: Chef Ignacio Maroto Alfaya con Comenbabia & La Artesa Selección y DO Arlanza . Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

April 16
1:00 PM - 3:00 PM

Showcookings, catas y presentaciones

Diferentes showcookings, catas y degustaciones organizados por los productores presentes.

April 16
1:00 PM - 1:30 PM

Tasting Truffo and truffle's caviar with chef's preparation

If you distribute or sell gourmet products Come to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting. Limited to 5 people per tasting. Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.

April 16
1:00 PM - 2:00 PM

Tierra de Sabor – GASTRO - SHOWCOOKING

On Thursday, April 16th at 1:00 PM, the GOURMET 2026 Showcooking will take place on the Tierra de Sabor stage. Chef Ignacio Maroto from Casa Taberna Restaurant in Pedraza (Segovia) will prepare two dishes using our two cooked rib and sweetbread products: Slow-cooked rib taco with cheese shavings Fried suckling pig…

April 16
1:00 PM - 2:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Winner of the Hotel Tapa Tour 2025 – Gran Hotel Inglés: “The traditional tapa reimagined: Madrid tradition and hotel creativity in a squid-stuffed por

#AlimentosdeEspaña invites you to a Spanish breakfast featuring coffee, bread, and our award-winning extra virgin olive oils, “Alimentos de España Best Extra Virgin Olive Oils 2026.” Alimentos de Segovia, the breakfast of our villages We kick off the breakfasts at this Salón Gourmets with one of the classics, thanks…

April 16
1:15 PM - 3:15 PM

Tasting of SanKou Asian Food Products

We propose bringing the most outstanding and characteristic products to the stand to offer tastings to all customers.

April 16
1:30 PM - 2:00 PM

GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE

GEAY Huîtres – Fine de Claire (Oléron Island, France) Maison GEAY, a historic oyster house from Oléron founded in 1874, presents at SG39 its signature Fine de Claire oysters, renowned for their maturation in the claires of Marennes-Oléron. This unique finishing process gives them their distinctive profile: iodized,…

April 16
1:30 PM - 2:00 PM

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…