Salón Gourmets programme

Master Class Gregorio Tolosa - Restaurante Bidea 2

At 1:00 PM, our stand will welcome Gregorio Tolosa, chef of Bidea 2 and one of Spain’s leading figures in open-fire cooking. Known for his deep respect for raw ingredients and his mastery of the grill, Tolosa has become a true reference for meat lovers. In this session, he will showcase a dish that perfectly…

Michelin Star chefs Miguel Barrera and Raul Resino showcooking

Michelin-starred chefs from Castellón, Raúl Resino (from Restaurante Raúl Resino) and Miguel Barrera (from Restaurante Cal Paradís), will perform a showcooking demonstration featuring some of their signature creations crafted with local products from the province of Castellón. As ambassadors for the "Castellón Ruta de…

Showcooking with food products certified with the Natural Park of Andalusia Brand

1:00 PM to 1:45 PM BRUNCH TIME: THE MOST ANDALUSIAN PINCHO. ANDALUSIAN NATURAL PARK BRAND STAND. Piccho of salt-cured pork loin from the Sierra Nevada Natural Area, with aged goat cheese with rosemary and organic butter from the Los Alcornocales Natural Park, sun-dried tomato, and organic extra virgin olive oil from…

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST

SHOWCOOKING: Chef Roberto Fuertes Rico con Pago de Valdecuevas. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Showcookings, catas y presentaciones

Diferentes showcookings, catas y degustaciones organizados por los productores presentes.

Tasting Truffo and truffle's caviar with chef

If you distribute or sell gourmet products Come to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting. Maximum attendance: 5 people per tasting Every day at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.

Show cooking Santa Rita

Show cooking with product from Santa Rita flour.

Tasting of SanKou Asian Food Products

We propose bringing the most outstanding and characteristic products to the stand to offer tastings to all customers.

Explanation of the cutter and cutting demonstration

The is presented, detailing its operating principle, technical characteristics and configuration options according to the type of product and cutting format required. This is followed by a , highlighting the precision, uniformity and efficiency of the equipment, as well as its adaptability to different gauges and…

Fabas con Chosco: tradición asturiana, territorio y producto con origen

Acto de presentación de las Indicaciones Geográficas Protegidas IGP Faba Asturiana e IGP chosco de Tineo, se proyectara un video en el que se mostrarán su territorio, su historia y el trabajo diario de productores y elaboradores. Estas presentaciones estarán a cargo de Gerardo Nievo González, presidente de la IGP Faba…

SALSAS GOURMET Y ARTESANALES

Salsas Gourmet y artesanales. Malpaís Hot Sauce Productos de Tenerife-Islas Canarias

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…

Showcooking de productos pesqueros y hortofrutícolas AEMPM-ASOMAFRUT 

Showcooking de productos pesqueros y hortofrutícolas AEMPM-ASOMAFRUT

Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France

Experience an exclusive session dedicated to Champagne Sanger, a historic maison renowned for its craftsmanship and innovative approach to premium champagne production. This activity features a guided tasting accompanied by the official presentation video, offering a visual introduction to the origins, philosophy, and…

Asturias Cider. Asturian cider culture: Intangible cultural heritage of humanity

Presentation by Lluís Nell, chef, gastronome, and consultant specializing in artisanal products, focused on the recognition of Asturian cider culture by UNESCO and its gastronomic and social value. The talk will explore traditions such as the espicha, the chigre, cider pouring, and local festivities, highlighting…

Essentia Gourmets oil tasting

At Essentia Gourmet Alicante, we bring together essential local products from our region, Alicante. We are a group of traditional Alicante businesses specializing in accessible gourmet products that represent our land. As gourmets, we recognize quality in artisanal nougat, lovingly crafted panettone, extra virgin…

Showcooking with food products certified with the Natural Park of Andalusia Brand

2:00 PM to 2:45 PM SALSA Y PUNTO AT Midday STAND: ANDALUSIAN NATURAL PARK BRAND Beef Cheeks in Sauce from the Sierra de Cardeña y Montoro Natural Park. Pairing: Red Wine from the Sierra Morena de Sevilla Natural Park. BEEF CHEEKS IN SAUCE, CARNES MONTORO. MESA Y YANTAR (Table and Meal) SIERRA DE CARDEÑA Y MONTORO…

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST