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FRINSA

FRINSA

Country: España

Hall 4, Stand 4A10

Products 27

Activities 0

 Frinsa is one of the largest European manufacturers of canned tuna fish and seafood. The company was founded in Ribeira (Galicia, Spain) in 1961.The company’s main mission is to produce top-quality canned food, focusing its efforts on meeting clients’ expectations in a sustainable and environmentally-friendly way. Thanks to this it holds the most important certificates in quality, food safety and the sustainability of fishing resources. Furthermore, it collaborates with the major organisations in the protection of marine resources.Frinsa is the supplier of the major European chains’ own brands and also manufactures its own brands FRINSA (gourmet) and RIBEIRA.

Address

Avda. Ramiro Carregal Rey, Parc. 29 Pol. Ind. Xaras, Ribeira, 15969, Coruña, A, GALICIA, España

Website

https://www.grupofrinsa.com

Social media

Facebook

FrinsaLaConservera

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@ConservasFrinsa

Products

27 products

Clams in brine

Frinsa La Conservera

Clams in brine

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
Yellowfin tuna in Olive Oil

Frinsa La Conservera

Yellowfin tuna in Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Cod in extra virgin olive oil

Frinsa La Conservera

Cod in extra virgin olive oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Cockles in brine

Frinsa La Conservera

Cockles in brine

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
White Tuna in Olive Oil

Frinsa La Conservera

White Tuna in Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
White Tuna in Olive Oil (jar)

Frinsa La Conservera

White Tuna in Olive Oil (jar)

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
White tuna in pickled sauce

Frinsa La Conservera

White tuna in pickled sauce

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
European squid in ink

Frinsa La Conservera

European squid in ink

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
Meckerel fillets in extra virgin olive oil

Frinsa La Conservera

Meckerel fillets in extra virgin olive oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Mussels in Pickled Sauce

Frinsa La Conservera

Mussels in Pickled Sauce

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
Razor Clams in Brine

Frinsa La Conservera

Razor Clams in Brine

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
Mackerel pâté

Frinsa La Conservera

Mackerel pâté

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Trout pâté

Frinsa La Conservera

Trout pâté

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Octopus in Olive Oil

Frinsa La Conservera

Octopus in Olive Oil

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10
Sardines in olive oil

Frinsa La Conservera

Sardines in olive oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Small Sardines in olive oil

Frinsa La Conservera

Small Sardines in olive oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
White Tuna belly in brine

Frinsa La Conservera

White Tuna belly in brine

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
White Tuna belly in Olive Oil

Frinsa La Conservera

White Tuna belly in Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
White Tuna belly in Extra Virgin Olive Oil

Frinsa La Conservera

White Tuna belly in Extra Virgin Olive Oil

Subsector: CANNED FISH

FRINSA
Hall 4
Stand 4A10
Queen scallops in garlic sauce

Frinsa La Conservera

Queen scallops in garlic sauce

Subsector: CANNED SEAFOOD

FRINSA
Hall 4
Stand 4A10