IBERICOS TORREÓN

Country: España

Hall 8, Stand 8H01

Products 16

Activities 7

Family company with a long experience in the elaboration of products from the Iberian pig and with an important trajectory in overseas markets.

Its facilities integrates in the same location: cutting room, sausage factory, hams dryer, cold storage and boning and slicing rooms, which allows a strict control of the production and the quality of the elaborated.

With an important dedication and care in the selection of the Iberian pig, coming from the south of Spain, they obtain an excellent regularity in their pieces and a valued capacity of adaptation for the each client.

It also has a demanding quality department, with which it manages the IFS, "Norma del Ibérico", SAE and ECO certification.

Address

P.º Delicias, 67, Villares de la Reina, 37184, Salamanca, CASTILLA Y LEÓN, España

Website

https://www.ibericostorreon.com

Social media

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ibericostorreon

IbericosTorreon

April 17
10:30 AM - 11:00 AM

Suggestions for the best Iberian sandwiches

Javier Fuentes will show different recipes to make a creative and delicious sandwich. One more way to taste Iberian ham at its best.Salón Gourmets Pabellón 8 H01

April 17
11:30 AM - 12:00 PM

Presentation of the Iberian Jowl. Properties and uses in cooking

The gastronomic possibilities of this piece are little known. At Ibéricos Torreón we have discovered that it is a jewel capable of making a dish shine, either as a main ingredient or as an accompaniment. We are going to tell you how to use it.

April 18
10:45 AM - 11:15 AM

Zero waste in Acorn-Fed Ibérico Ham

Making ham profitable is not easy, but once you are clear on several premises, you will be able to get much more out of it than from any other product. Both when slicing it and when using it in the kitchen.

April 18
11:30 AM - 12:00 PM

Presentation of the first Iberian Pork Pastrami

Innovation is one of the fundamental pillars in Torreón.Making a Pastrami with Iberian Pork has been a high level experience of which we are very proud. We are talking about a new, versatile and quality product.

April 19
10:30 AM - 11:00 AM

Hand-sliced Iberian Ham in the Hotel and Restaurant Industry

Here we will talk about the importance, the presence of a ham cut by a professional. Today's diner is looking for adapted sensory experiences. We will also discuss the new "ready-to-serve" formats adapted to the hotel and catering industry.

April 19
11:30 AM - 12:00 PM

Presentation of the "Coppa de Bellota Ibérica"

The first sensation of the Coppa Ibérica enters through the eyes, with the beautiful marbling that draws its infiltrated fat, precisely responsible for its tremendous juiciness and powerful flavor.

April 20
11:00 AM - 12:00 PM

Visit to our wineries. "Torreón Ibérico Experience"

Our mission to communicate and promote Iberian ham and the Iberian world has led us to create from scratch a project that fuses learning, experience and haute cuisine.