MESA Y YANTAR
Country: España
Hall 5, Stand 5E22-Dip. Córdoba-17
Products 26
Activities 0
Address
P.I. ATALAYA Y MORRON PARCELA 2 NAVE 11, Montoro, 14600, Córdoba, ANDALUCÍA, España
Website
Products
26 products
Mesa y Yantar
Organic Extra Virgin Olive Oil
Subsector: EXTRA VIRGIN OLIVE OIL
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Homemade meatballs made in almond sauce with Extra Virgin Oil.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Stewed tripe with chorizo.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Wild meat flavored with herbs and spices.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Stewed pork cheek, made with traditional sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Slow roasted knuckle.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Roasted ribs, made with barbecue sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Delicious oxtail meat cooked with herb and vegetable sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Octopus salad, made with octopus cooked with the touch of Galician-style octopus.
Subsector: PASTEURIZED FISH
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Russian Salad, a traditional recipe made with a special touch.
Subsector: PASTEURIZED VEGETABLES
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Salmon fillet accompanied by intense boletus sauce.
Subsector: PASTEURIZED FISH
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
COVAP vaccine burger
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Juicy cooked suckling pig leg
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Garlic prawns made with Organic Extra Virgin Oil.
Subsector: PASTEURIZED FISH
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Slow cooked pig's trotters with sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Pork tenderloin medallion made with green pepper sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Hake cooked with creamy shrimp sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Onion blood sausage, made with Iberian chorizo preparation, caramelized onion and pine nuts.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Roasted potatoes with a touch of mountain aroma and Extra Virgin Oil
Subsector: PASTEURIZED VEGETABLES
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Mesa y Yantar
Chicken breast stuffed with bacon, with sauce.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17