BODEGAS ROBLES

BODEGAS ROBLES

Country: España

Hall 5, Stand 5A30-Dip. Córdoba-09

Products 16

Activities 1

At Organic Robles we have been making wines since 1927. We have been organic since the late 90s, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracts beneficial insects that control pests, improves soil fertility and prevents erosion. All these care/aromas/flavors can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.


Address

Ctra. Córdoba-Málaga, N-331, Km. 47.5, Montilla, 14550, Córdoba, ANDALUCÍA, España


Website

https://www.bodegasrobles.es


Social media

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Activities

1 activity

April 13
10:00 AM - 10:30 AM

Tasting session of Piedra Luenga 27 years and Reduction of PX vinegar

We will conduct a tasting of our most aged vinegars: Piedra Luenga Crianza 27-year-old vinegar, Piedra Luenga Oloroso 27-year-old vinegar, and Piedra Luenga PX 27-year-old vinegar. To finish, we will sample our PX vinegar reduction, which is obtained by slowly reducing our PX vinegar. The exact date and time of the activity are not yet known.

Products

16 products

Agraz-verjus Dressing from Andalusian cuisine, acidic character, aromatic properties of sour grapes.

AGRAZ VERJUS ROBLES

Agraz-verjus Dressing from Andalusian cuisine, acidic character, aromatic properties of sour grapes.

Organic Area

Subsector: OTHER CONDIMENTS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

PREPARED BY TRADITIONAL CHAMPANOISE METHOD, PERSISTENT BUBBLE BY DOUBLE FERMENTATION IN MANUAL RHYME

BRUT NATURE ROBLES

PREPARED BY TRADITIONAL CHAMPANOISE METHOD, PERSISTENT BUBBLE BY DOUBLE FERMENTATION IN MANUAL RHYME

Organic Area

Subsector: METODO TRADICIONAL

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

BALSAMIC VINEGARS OF PEDRO XIMENEZ GRAPE

PIEDRA LUENGA

BALSAMIC VINEGARS OF PEDRO XIMENEZ GRAPE

Subsector: BALSAMIC VINEGAR

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

Organic vinegar made from our Piedra Luenga Pedro Ximénez wine

PIEDRA LUENGA

Organic vinegar made from our Piedra Luenga Pedro Ximénez wine

Organic Area

Subsector: BALSAMIC VINEGAR

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

RAISIN SWEET WINE, 100% PEDRO XIMENEZ GRAPE, 15 º ALCOHOL, MONTILLA MORILES DOP

PIEDRA LUENGA

RAISIN SWEET WINE, 100% PEDRO XIMENEZ GRAPE, 15 º ALCOHOL, MONTILLA MORILES DOP

Subsector: PDO SWEET WINE

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

FINO WINE WITH 15 º NATURAL ALCOHOL, PEDRO XIMENEZ GRAPE WITH MONTILLA MORILES DOP

PIEDRA LUENGA

FINO WINE WITH 15 º NATURAL ALCOHOL, PEDRO XIMENEZ GRAPE WITH MONTILLA MORILES DOP

Subsector: PDO SHERRY WINE

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

STILL WINE VERDEJO GRAPE WITH DOP MONTILLA MORILES

PIEDRA LUENGA

STILL WINE VERDEJO GRAPE WITH DOP MONTILLA MORILES

Subsector: PDO YOUNG WHITE WINE

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

27-year aged vinegar, from organic PX wines aged with

Piedra Luenga Vinagre de PX 27 años

27-year aged vinegar, from organic PX wines aged with "Criadera y Solera" method,PX grape variety

New

Subsector: BALSAMIC VINEGAR

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

ancestral condiment made from unripe grapes pressed and fermented.

ROBLES

ancestral condiment made from unripe grapes pressed and fermented.

Subsector: OTHER CONDIMENTS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

REDUCTION OF PEDRO XIMENEZ VINEGAR 100%

ROBLES

REDUCTION OF PEDRO XIMENEZ VINEGAR 100%

Organic Area

Subsector: BALSAMIC VINEGAR

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

PEDRO XIMNEZ GRAPE VINEGAR REDUCTION, MADE SLOWLY AND WITHOUT CORN STARCH, ORGANIC AND VEGAN

ROBLES

PEDRO XIMNEZ GRAPE VINEGAR REDUCTION, MADE SLOWLY AND WITHOUT CORN STARCH, ORGANIC AND VEGAN

Subsector: OTHER VINEGARS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

PEDRO XIMENEZ WINE REDUCTION

ROBLES

PEDRO XIMENEZ WINE REDUCTION

Organic Area

Subsector: OTHER CONDIMENTS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

Eco vermouth made from PX fortified wines, natural maceration of oranges, tangerines & white flowers

ROBLES

Eco vermouth made from PX fortified wines, natural maceration of oranges, tangerines & white flowers

Organic Area

Subsector: VERMOUTH

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

SPARKLING WINE OF PEDRO XIMENEZ GRAPE, BRUT NATURE TRADITIONAL METHOD CHAMPANOISE

ROBLES

SPARKLING WINE OF PEDRO XIMENEZ GRAPE, BRUT NATURE TRADITIONAL METHOD CHAMPANOISE

Subsector: METODO TRADICIONAL

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

ARTISAN VERMOUTH MADE ON THE BASE OF A PEDRO XIMENEZ GRAPE OLOROSO WINE WITH NATURAL AROMATIC HERBS

VERMUT VRMT

ARTISAN VERMOUTH MADE ON THE BASE OF A PEDRO XIMENEZ GRAPE OLOROSO WINE WITH NATURAL AROMATIC HERBS

Subsector: OTHER FORTIFIED WINES

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

vermut made with oloroso wine of 8 years of aging  plus one px wine touch and aromatics eco herbs

VRMT

vermut made with oloroso wine of 8 years of aging plus one px wine touch and aromatics eco herbs

Organic Area

Subsector: VERMOUTH

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09