FISH GOURMET

As a small family business, the founder transferred his knowledge from generation to generation, until nowdays we continue to strive to fulfill his dream. Make our product known, crossing borders, and with the same quality as always. Of course being true to our motto:"we do not want to reduce costs if we lose quality". Our product will always be the same. TRIBUTE TO THE FOUNDER.

Since 1985 its founder, a simple but tenacious and persevering man dedicated part of his life to the production of smoked sardine, being the pioneer in it and striving day by day to improve the product. Handmaded and with special care to reach the consumer in optimal conditions, without skin, spines or scales; It is our flagship product and its quality has been rewarded  with several prizes including: the iTQi 3 Stars Superior Taste Award 2016 Brussels and "Best of" 2018 in Paris. We have also obtenied awards for other products that are made with the same care therefore we have been rewarded with the iTQi 2017 for our cod and the iTQi 2018 and Great Taste 2019 for our tuna.