EL BOSQUE GOURMET
Country: España
Hall 10, Stand 10K20-2
Products 20
Activities 0
Address
Poligono Industrial Huerto Blanquillo, Nave 11 , Bosque, El, 11670 , Cádiz, ANDALUCÍA, España
Website
Products
20 products
BUTIFARRA
Butifarra made with meat and pork fat and seasoned with salt and natural spices
Subsector: CATALAN SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CABEZA DE LOMO MECHADA
Lomo Mechado de cerdo seasoned with salt and a mixture of spices elaborated by hand and cooked
Subsector: ROULADE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
CHORIZO HERRADURA
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
CHORIZO IBÉRICO CASERO
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
CHORIZO ROSARIO
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
CHORIZO VELA
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
MORCILLA SERRANA
Subsector: BLODD SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
MORCON DE CHORIZO
Subsector: LARGE BLOOD SAUSAGE BY PIECE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
MORCON DE MORCILLA
Subsector: BLODD SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
SALCHICHÓN EXTRA
Subsector: SALAMI
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHACINAS EL BOSQUE
SALCHICHÓN IBÉRICO CASERO
Subsector: SALAMI
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHICHARRON TIPO CADIZ
Chicharrón tipo Cádiz, elaborados con panceta tipo pera, orégano, sal y ajo
Subsector: BACON
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHICHARRON TIPO CADIZ
CHICHARRÓN TRADICIONAL
Subsector: BACON
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
CHORIZO IBERICO CASERO
Homemade Iberian chorizo ??made with Iberian pork meats and fats, salt and spices
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
EL BOSQUE GOURMET
PATÉ DE MORCILLA
Subsector: MEAT PÂTÉ
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
MORCILLA EL BOQUE
Delicious black pudding with pork liver and bacon, paprika, pepper, salt and natural spices
Subsector: BLODD SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
PATE POLLO & QUESO
PATE ELABORATED WITH CHICKEN LIVER AND SPICES
Subsector: POULTRY PÂTÉ
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
PATE POLLO & RON
PATE ELABORATED WITH CHICKEN LIVER AND SPICES
Subsector: POULTRY PÂTÉ
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
PATE VEGANO
PATE PREPARED WITH VEGETABLES, VEGETABLES AND SPICES
Subsector: VEGETABLE PÂTÉ
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
SALCHICHON IBERICO CASERO
Homemade Iberian salchichón made with Iberian pork meats and fats, salt and natural spices,
Subsector: SALAMI
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2